A curry from Northern India a Madras style dish with a mixture of chicken and minced meat with Naga to complete this mouth watering dish.
Cooked with yogurt chick peas Lamb or Chicken topped with Fenugreek Leaf to leave a fabulously fragrant rich and satisfying taste.
Chef’s favourite. A slightly hot & sour sauce flavoured with fresh coriander leaves.
Marinated & pan-fried with red chillies & turmeric in a sauce of courgettes, potatoes & green chillies
SLow cooked lamb in a thick pickled spice gravy with pineapple chunks & fresh coriander
A north Indian version of the ever popular chicken
A dish for the discerning palate – slightly hot taste with onions & jalapeno peppers
Fillets of marinated tandoori chicken. Mince meat balls cooked in a tantalising spring onion, peppers & tomato based sauce. A Royal dish full of flavours
Chicken Tikka, Lamb Tikka, Mushroom & Prawn cooked with crispy onions & green peppers together with dozen spices fried onions & green herbs. Tastefully spiced dish.
A tasteful dish with chopped chillies and onions with red peppers, a dry and spicy dish