Salmon steak roasted with chilli & coriander crust
A common Indian appetiser. Mildly spiced, battered with lentil flour and deep fried
Fresh prawns over the lettuce and season with black pepper. Mix the mayonnaise, tomato chutney, Worcestershire sauce, horseradish and Tabasco together. Season to taste with lemon juice and salt and pepper.
Marinated in pickled spices, grilled in tandoor
Fresh Fish of the day, marinated in mustard dominated spices, with coriander flavours.
Jumbo Prawn marinated in natural herbs