B26 Indian Restaurant sheldon Birmingham Near the NEC Solihull
Local Indian restaurant in Birmingham, Balti Belt famous indian Curry

B26 Indian Restaurant Starter Course menus

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Starters to share - for 2 or more person

Desi Platter

A mixture of Chicken Tikka,Seekh Kebab, Chicken Bites stir fried with garlic, onions, chillies, coriander, pepper-pan fried to perfection

5.90

Bangla Bites

A selection of bangla chicken roti, bangla chicken bites, lamb shashlik

5.90

Tandoori bites

A combo of lamb chops, chicken tikka, tandoori king prawns

6.95

Tikka, tikka, tikka

Diced chicken tikka, lamb tikka, bangla chicken bites cooked on tawa (griddle) with various spices

5.90

Starters - Seafood

Bhuna Puri Chicken/Lamb/Prawn) (New)

In spinach and garlic, served on puffy youghurt bread

2.95

Tandoori King Prawn

Jumbo prawns marinated in natural herbs roasted in the clay oven

4.50

Fish Tikka (New)

Fresh Fish of the day, marinated in mustard dominated spices, Hot smoked in the Tandoor, served with coriander flavoured.

3.50

Prawn Cocktail

2.95

Fish Pokora (New)

A common Indian appetizer. Mildly spiced, battered with lentil flour and deep fried.

3.50

Roasted Salmon Fillet Chillie

Salmon steak roasted with chilli and coriander crust

3.50

Starters - Vegetarian

Aloo Tikki Chat (New)

Hot potato Cakes served on a bed of chick peas and Paneer with tantalising flavours.

2.95

Spiced Potatoes & Garlic Mushrooms

Lightly tossed with chef's five favourite spices.

2.95

Fresh Mango & Papaya Salad

With roasted sunflower seeds, Delicious golden cubes of mango tossed in grated coconut, presented with the hot oil dressing of mustard and cumin seeds, chilli and lime, scattered with toasted sunflower seeds.

2.95

Onion Bhajee

The traditional all time favourite.

2.45

Stuffed Peppers

Chicken, Lamb or Vegetable

2.95

B26 Indian Starter coursesindian Food Sheldon

Starters - Meat and Poultry

Chicken Chaat On Puree (NEW)

A popular road side Indian savoury snack, Prepared in a combination of mix chat masala.

2.95

Pakora (Chicken or Vegetable)

A common Indian appetiser. Mildly spiced, battered with lentil flour and deep fried.

2.95

Kashmiri Wrap

Diced chicken with mushrooms fried in onions, cumin seeds and coriander, wrapped in flaky pastry bread.

2.95

Chicken Chaat On Puree

Chicken niblets on the bone marinated in mild spices and fresh coriander leaves.

2.65

Chicken Tikka and Mushroom Garlic Stir fry

A truly tantalising starter with a hint of chilli and tamarind.

2.95

Chicken Tikka or Prawn puree

Sweet and sour flavour, served on yoghurt bread

2.95

Imli Imli Imli

A hot, sweet and sour flavoured starter with chicken, lamb and prawns pan fried and served with a medley of sauce

2.65

Bangla Chicken Roti

Crisp leaves of pastry filled with spiced minced chicken and sweet corn - deep fried

2.45

Chicken or Lamb Shashlik

Marinated in special Shashlik herbs cooked with capsicums, tomatoes and onion wedges.

2.95

Tandoori Chicken

2.95

Mix Starters (New)

Chicken Tikka, Lamb Shashlick, Seekh Kabab

2.95

Chicken or Lamb Tikka

Succulent bite size pieces of marinated chicken or lamb Char-grilled

2.65

Nargis Kebab

Boiled egg with minced lamb, deep fried & dressed with omellete & Fresh coriander

2.95

Seekh Kebab

Minced Lamb mixed with fresh herbs and spices formed on a skewer cooked in the Tandoor.

2.65

Punjabi Lamb Chops

Pieces of Lamb on the bone marinated in spices and cooked in the tandoor.

2.95

Samosa Lamb or Veg (NEW)

Maharashtrain road side fare-Triangle pastry stuffed with mixed meat or vegetables

2.65

Shamee Kebab

Ground lamb with dry spices - pan fried

2.65

Spicy Desi Wrap (Chicken / Lamb / Paneer) (New)

Cooked with onions, hot peppers, cumin seeds & coriander, wraped in flaky pasty bread.

2.95

Indian Restaurant near birmingham Airport